2020 Chambourcin
*** Enter the Description of this product
Bright red fruit and crisp acidities. Lightweight summer sipper.
Bin fermented and barrel aged for 10 months in new and used American Oak.
Blended with 20% Merlot for smoothness.
| Vintage | 2020 |
| Varietal | Chambourcin |
| Varietal Composition | 80% Chambourcin
20% Merlot |
| Appellation | Loudoun County |
| Vineyard | Spring House (Purcellville) |
| Harvest Date | 09/19/2020 |
| Acid | 7.5 |
| PH | 3.19 |
| Aging | 10 months in oak |
| Fermentation | Bin Fermented |
| Residual Sugar | Dry |
| Alcohol | 11.00% |
| Wine Style | Dry red |
| Volume | 750 ml |
| Bottling Date | 06/04/2021 |
| Country of Origin | UNITED STATES |
| State of Origin | Virginia |
| Artificially Carbonated | No |
| Sparkling Wine | No |
Spring House Vineyard (Purcellville)
Mike Fritze, owner and winemaker
